A seasonal twist on a british icon our spring veg piccalilli is a celebration of texture and tang. We’ve taken the classic mustard-base pickle and reimagined it with a focus on seasonal crispness. Each jar is packed with hand-cut vegetables, preserved at their peak to ensure a proper crunch that stands up to the boldest cheeses and meats. The perfect balance of heat & tang: using our signature blend of english mustard, turmeric, and aromatic spices, we’ve created a sauce that is velvety, bright, and punchy without being overly acidic. It’s the vibrant yellow pop your plate has been missing. Founder’s note: the secret is in the snap people often ask me why i created a specific spring veg version of our piccalilli. The answer is simple: texture. Most commercial piccalillis use 'filler' vegetables that go soft in the brine. By using early-season spring vegetables, we get a much higher water content and a thinner cell wall, which results in a far superior 'crunch'. We hand-dice the veg slightly larger for this jar specifically to preserve that fresh-from-the-garden snap. When you pair that crispness with the warmth of our turmeric and mustard sauce, it creates a contrast you just can't get with standard year-round produce. It's piccalilli exactly how it was meant to be. Felix, founder & head pickler
InStock.netWebDelivery 1-4 days£ 6.24