Rubin olini apple vinegar is made from beautiful red rubin apples. We subject them to over two years of acetic fermentation, without sulfites, artificial additives, preservatives, or colorings. During this two-stage fermentation, we obtain an aromatic, slightly pink, biologically active vinegar with 5% acidity. We do not dilute, filter, or pasteurize the vinegar. Thanks to
Rubin olini apple vinegar is made from beautiful red rubin apples. We subject them to over two years of acetic fermentation, without sulfites, artificial additives,
