Schar
Gluten-free bread flour mix b, 1 kg, schar gluten-free flour for bread. General characteristics:
Ingredients
Maize starch, rice flour, vegetable fibers psyllium, bamboo , wholemeal rice flour 3.8%, Lentil flour 3.6%, Dextrose, thickener hydroxypropylmethyl cellulose , salt. Country of origin
Romania
Gluten-free foods allergens
May contain traces of soy.
Storage conditions:
Store in a dry and cool place, away from direct sunlight. Nutritional values:
Energy 1459kj 344 kcal
Fats 0.6 G of which saturated fatty acids 0.2G
Carbohydrates 80g of which sugars 2.8G
Fiber 5.3 G
Protein 2.5 G
Salt 0.76 G presentation:
1 Kg
Schar
Gluten-free bread flour mix b, 1 kg, schar gluten-free flour for bread. General characteristics:
Ingredients
