Keto gluten-free bread baking mix 500g five transformations you'll get away with it : gluten-free bread baking mix for people on a ketogenic diet. Preparation method:
1. Preheat the oven top and bottom to 190 c.
2. Pour the mixture into a bowl.
3. Add 500 ml of water and mix thoroughly.
4. Knead the dough and shape it into a loaf.
5. Put in the oven for 80 minutes.
6. After baking, set aside to cool. Store wrapped in a cloth. Ingredients: almond flour, sunflower seeds, chia seeds, huskless pumpkin seeds, flax seeds, defatted flax flour, psyllium husk, himalayan salt. Nutritional value per 100 g of product:
Energy value: 1320 kj 319 kcal
Fat: 24 g
Including saturated fatty acids: 2.4 G
Carbohydrates: 3.1 G
Including sugars: 2.2 G
Fiber: 14 g
Protein: 15 g
Salt: 1.3 G gluten-free product. May contain allergens: nuts. Storage: store in a cool, dry place, tightly closed. Producer: five transformations
Keto gluten-free bread baking mix 500g five transformations you'll get away with it : gluten-free bread baking mix for people on a ketogenic diet. Preparation
