Keto Gluten-free Butter Cake Mix 365g Five Changes

Keto gluten-free butter cookie mix 365g five transformations you'll get away with it : gluten-free keto butter cookie baking mix. Preparation method: 1. Pour the mixture into a bowl. 2. Add 1 egg and 100 g of melted, cooled butter. 3. Stir with a spoon, then knead with your hands. 4. Roll out the dough thinly between two sheets of baking paper and cut out any shapes with a cookie cutter. You can also shape the cookies by hand. 5. Place the cookies on a baking tray lined with baking paper. 6. Bake for 12-15 minutes at 180 c. Ingredients: almond flour, erythritol sweetener , coconut flour, inulin, ceylon cinnamon, klodawska salt. Nutritional value per 100 g of product*: Energy value: 2202 kj 526 kcal Fat: 40 g Including saturated fatty acids: 15 g Carbohydrates: 24 g Including sugars: 2.3 G Fiber: 9 g Protein: 11 g Salt: 0.3 G *nutritional value of the product calculated for a recipe consisting of the mixture, 1 egg and 100 g of butter. Gluten-free product. May contain allergens: nuts. Storage: store in a cool, dry place, tightly closed. Producer: five transformations

Keto gluten-free butter cookie mix 365g five transformations you'll get away with it : gluten-free keto butter cookie baking mix. Preparation method: 1. Pour the