Keto bread baking mix with walnuts, gluten-free, 500g five transformations you'll get away with it : gluten-free baking mix with walnuts for people on a ketogenic diet. Preparation method:
1. Preheat the oven top and bottom to 190 c.
2. Pour the mixture into a bowl.
3. Add 500 ml of water and mix thoroughly.
4. Knead the dough and shape it into a loaf.
5. Put in the oven for 80 minutes.
6. After baking, set aside to cool. Store wrapped in a cloth. Ingredients: almond flour, sunflower seeds, brown linseed, chia seeds, walnuts 13%, defatted linseed flour, psyllium husk, salt. Nutritional value per 100 g of product:
Energy value: 1403 kj 340 kcal
Fat: 27 g
Including saturated fatty acids: 2.4 G
Carbohydrates: 1.9 G
Including sugars: 1.7 G
Fiber: 17 g
Protein: 14 g
Salt: 1.65 G gluten-free product. May contain allergens: nuts. Storage: store in a cool, dry place, tightly closed. Producer: five transformations
Keto bread baking mix with walnuts, gluten-free, 500g five transformations you'll get away with it : gluten-free baking mix with walnuts for people on a
