Baking powder with acacia fiber. Acacia fiber in baked goods: improves structure and consistency, increases moisture, and improves dough viscosity and elasticity. Ingredients: cream of tartar potassium bitartrate e-336 i , acacia fiber gum arabic 25%, baking soda sodium bicarbonate e-500 ii . Gluten-free. May contain allergens: nuts. 120G package
Baking powder with acacia fiber. Acacia fiber in baked goods: improves structure and consistency, increases moisture, and improves dough viscosity and elasticity. Ingredients: cream of
