Dmbio Vegetable Soup Base - 290 G

Makes about 14.5L of vegetable soup ecological quality with 20% vegetables the vegan soup base from dmbio consists of vegetables and herbs from organic farming. It gives hot dishes and stews a specific flavor. Instructions for use: method of preparation: dissolve a spoonful of vegetable base approx. 10 G in 0.5 Liters of boiling water. Add to dishes during cooking to refine and season dishes. Warnings: may contain traces of milk, egg, mustard and soy. Store in a dry, sealed place away from heat.

Makes about 14.5L of vegetable soup ecological quality with 20% vegetables the vegan soup base from dmbio consists of vegetables and herbs from organic farming.