Extra virgin olive oil dop terra of bari bitonto organic alce nero organic extra virgin olive oil dop terra from bari bitonto alce nero it is produced with a blend of cima di bitonto and coratina cultivars from olives grown by our cooperatives located in the province of bari, as required by the dop specification. Green-yellow in colour, it has a aroma medium fruity with hints of fresh herbs and a light bitterness and spiciness it's an ideal oil for grain soups, meat dishes, grilled vegetables, and bruschetta. The olives we use to produce our dop extra virgin olive oil terra the bari bitonto olives are harvested between october and january, manually and with the help of mechanical aids to minimize damage to the fruit. After harvesting, the olives are taken to the mill and the production process begins, transforming the olives into oil using the cold pressing technique. We have always worked to guarantee and explain the characteristics, origin, cultivation, and processing methods of our organic products. Name: organic extra virgin olive oil ingredients: organic dop extra virgin olive oil. Nutritional values medi per 100 grams: energy: 3478kj 828kcal fat: 92g, of which saturated fatty acids: 14.1G carbohydrates: 0g, of which sugars: 0g fiber: 0g protein: 0g salt: 0g storage instructions: store in a cool place, away from light and heat sources. Place of production: produced in the factory in: via torre d' argero, 11
Bitonto ba , italy format: 750ml pack
Extra virgin olive oil dop terra of bari bitonto organic alce nero organic extra virgin olive oil dop terra from bari bitonto alce nero it
