Vitally
Corn starch, 250 g, vitally maize starch is of particular importance for human nutrition, being the main component of flour, bread, pasta and other food preparations. Corn starch is one of the most important energy resources of the human body. Starch is, in fact, a compound carbohydrate consisting of two polysaccharides, amylose and amylopectin and we find it in different parts of plants, from seeds to fruits or tubers. In the body, starch turns into glucose, rapidly increasing blood sugar levels and being one of the main sources of carbohydrates. The product does not come from genetically modified crops. Composition: native corn starch*
*This product does not contain or is made of genetically modified organisms nutritional information 100g: energy value: 356kcal 1513kj
Carbohydrates: 87.5G of which sugars 0g
Protein: 0.31G
Fats: 0.06G of which saturated fats 0.1G
Fibers: 0.02G
Sodium: 3.9Mg of which 0g of salt. Effects increases energy levels it increases the amount of beneficial bacteria in the colon, helping with better digestion it provides an intake of calcium, iron, vitamins from the b complex maintains satiety for a long time administration store in cool, dry places, away from light and solar heat.
Vitally
Corn starch, 250 g, vitally maize starch is of particular importance for human nutrition, being the main component of flour, bread, pasta and other
