Solaris
Corn starch, 250 gr, solaris starch comes in the form of a fine, white powder.
It is usually used in pastry, to thicken creams or sauces used for various cakes. Benefits:
It gives a fluffy texture to pastries. It is added to fried foods to give them a crispy texture.
How to use:
It is usually used in pastry, to thicken creams or sauces used for various cakes. Average nutritional values 100 g: energy value
1513 Kj 356 kcal fats
0.06 G of which saturated fatty acids
0.1 G carbohydrates
87.5 G of which sugars
0 G protein
0.31 G salt
0.009 G ingredients:
Native corn starch. Presentation:
250 Grams
Solaris
Corn starch, 250 gr, solaris starch comes in the form of a fine, white powder.
It is usually used in pastry, to thicken creams
