Niavis
Bio tapioca starch, 250 g, niavis properties:
Tapioca starch, obtained from the roots of the cassava plant, with a fine consistency, of a white powder, easily replaces corn starch
It is used as an additive in the preparation of bread, desserts and vegan creams. Way of ussage:
For bread, it is recommended to use a ratio of 1 5 tapioca starch to 4 5 flour.
For pastry, it is recommended to use a ratio of 1 3 tapioca starch to 2 3 flour.
To thicken soups, creams or to prepare desserts, it is recommended to dilute it in a cold liquid before incorporating it into the preparation. Ingredients:
100% Tapioca starch*
*Ingredient from organic farming. Nutritional information:
Energy............ 1498.0Kj 358.0Kcal
Fat............0.02G of which saturated fat ......0.01G
Carbohydrates.........88.7G of which sugars ...................3.4G
Fibers ................0.9G
Protein............0.2G
Salt...................0.01G presentation:
250 G
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