Oggs
Oggs aquafaba is the plant-based egg alternative for making, shaking and baking. Just swap an egg for an ogg for perfect pancakes, meringues, mayo's, cocktails and more with 72% less co2e than eggs. Plant-based, for baking, making & shaking, 72% less co2e than eggs, 4 eggs equivalent preparation and usage: 3 tbsp 50ml 1 medium eggoggs egg alternativemakes...Brownies, cakes, cookies, doughnuts, muffins, mayo, cocktails, pancakeseasy to use1 shake it2 whisk it3 make it ingredients: liquid chickpea extract allergy information: made in a nut-free factory although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and refer to the manufacturer's guidelines nutritional information: typical values per 100ml energy kj 75 energy kcal 18 fat g 0.1 Of which saturates g 0.1 Carbohydrate g 2.4 Sugars g 1.1* Protein g 1.7 Salt g 0.05 *Naturally occuring sugars
Oggs
Oggs aquafaba is the plant-based egg alternative for making, shaking and baking. Just swap an egg for an ogg for perfect pancakes, meringues, mayo's,
