Vivibio
Coconut flour, 500 g, vivibio description rich in fiber and protein, organic coconut flour does not naturally contain gluten. Due to its high fiber content, coconut flour does not have as great an impact on blood sugar levels as the consumption of other types of cereal flour. Coconut flour also contains 17% of fats, which, although most of them are saturated, are easily digested, produce energy and have antiviral, antimicrobial and antifungal properties. Allergens it may contain traces of gluten grains, nuts and lupine.
Ingredients *organic coconut flour. *Ingredients from biological agriculture. Nutritional statement 100g of product contain on average: energy value: 1553kj 374kcal fats: 17g of which saturated fat: 15g , carbohydrates: 22g of which sugars: 16g , fibers: 30g protein: 19g salt: 0.15G. Features high fiber and protein content method of use the consistency is very fine, ideal for the preparation of pastry products, such as tarts, biscuits, to thicken creams and sauces or to give an exotic flavor to recipes.
Storage and conservation keep in a dry and cool place.
Presentation : 500g
Vivibio
Coconut flour, 500 g, vivibio description rich in fiber and protein, organic coconut flour does not naturally contain gluten. Due to its high fiber
