From whole rice gluten free suitable for thickening sauces dmbio whole rice flour stands out for its neutral but rich taste. This gluten-free flour can be used in a variety of ways, such as for bread, rolls, sweet pastries or to thicken sauces. Product sustainability information: this product has an eco certification or sustainability label. With this information, we want to make your consumption more conscious in terms of using ecological or sustainable products. Warnings: flours and doughs are not meant to be eaten raw and should always be well cooked. Required information: öko control bodies: de-öko-007 ingredients: wholemeal rice flour*. *From organic farming. May contain, due to the production process, traces of soy, mustard and lupine. The ingredients mentioned in the online store may differ from those on the packaging. Storage information: keep well closed, in a dry place, protected from heat and light.
From whole rice gluten free suitable for thickening sauces dmbio whole rice flour stands out for its neutral but rich taste. This gluten-free flour can
