Wheat flour type 1050, ecological for the preparation of tasty and sweet delicacies dmbio lightly ground wheat flour contains components of the whole grain and has a fine, aromatic, nutty taste. The flour is ideal for both savory and sweet dishes. Ideal for bread and pizza doughs, sweet pastries or waffles. Warnings: may contain traces of soy and lupine.
Wheat flour type 1050, ecological for the preparation of tasty and sweet delicacies dmbio lightly ground wheat flour contains components of the whole grain and
