Lecker's
Bio dried rye yeast for wholemeal flour, 30 g, lecker's 4013044100076 lecker's organic dry rye mayo is the perfect choice for whole grain bread lovers. This mayo offers a slightly sour taste and is ideal for baking bread and buns, bringing extra flavor and authenticity to baked goods. Features: ecologically certified organic product. Specially created for wholemeal flours. Suitable for baking bread and buns. Packed in a recyclable paper envelope. Benefits: gives an authentic, slightly sour taste to bread and buns. Ideal for achieving a perfect texture and crust. It supports the natural fermentation of the dough, resulting in healthier baked goods. How to use: mix 250g of spelled whole wheat flour, 500g of rye flour, 1 packet of organic lecker's rye yeast, 1 packet of dry yeast, 1 tablespoon of beet sugar syrup, 600 ml of warm water and 20g of salt. Knead the dough well and let it rise in a suitable container for one hour in a warm place. Place the dough on a preheated baking sheet in the oven and bake at 180 c for about 50 minutes. For a shiny crust, brush hot bread with salted water after baking. Ingredients: whole rye flour from certified organic crops, eu agriculture country of origin: germany presentation: 30g paper bag
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