All about organic chapati atta flour: an organic medium atta flour, perfect for making chapattis and other indian style breads. Atta is a 'nearly' whole wheat flour, as it's milled in order to retain a medium bran content, which gives it a gentle coarseness. That is used widely in indian cuisine to make unleavened flat breads like roti, chapati and paratha. Milled to a fine to medium bran content to give a gentle coarseness, this flour is a wonderful addition to the aspiring bread baker’s range of ingredients. This flour is also great for making brown pitta bread and brown roti which is a flat breads popular in some parts of africa, fiji, and the west indies. Instructions for use: this whole wheat flour that originates from india is most commonly used to make flatbreads such as chapati, roti, naan, paratha and puri. It’s also a rich source of fibre, vitamins, and minerals. Storage use: store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging details: eco friendly 100% recyclable packaging. Re-sealable pouch for long lasting freshness some large sizes may have non resealable packaging what's in my organic chapati atta flour ingredients: organic white wheat flour with added calcium carbonate*, nicotinamide*, iron* and thiamine* . *Non-organic packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bo...
InStock.netWebDelivery 1-4 days | Cost: £ 4£ 5.96