Fior di loto
Organic chickpea flour, 500 g, fior di loto chickpeas cicer arietinum l. Are an ancient legume originating from western asia, already known and appreciated by the egyptians, jews, greeks and especially the ancient romans.
Chickpeas are mostly used in their dried state. The seeds are spherical, more or less large and smooth, usually straw-colored. Features : 100% vegetable and natural, this organic flour is excellent for preparing healthy, good and authentic dishes ideal for cooking falafel, for adding to the dough of baked goods such as bread, biscuits, bars and pizza, but also for making delicious soups. Natural source of protein and fiber. Rich in fiber: the nutrition claim is permitted when the finished product contains at least 6g per 100g or 3g per 100 kcal of dietary fiber. Rich in protein: the nutrition claim is permitted when at least 20% of the product's energy is provided by protein. Vegan: the recipe does not include the use of ingredients of animal origin or their derivatives. How to use:
Chickpea flour is ideal for making a kind of savory pie, chickpea meatballs and falafel, pancakes and omelets without eggs, or as a substitute for soft wheat flour for making potato gnocchi. Precautions:
May contain traces of gluten, soy, sesame seeds and lupin. Storage method:
In a dry and cool place, away from direct sunlight and heat sources. Presentation :
500 G.
Fior di loto
Organic chickpea flour, 500 g, fior di loto chickpeas cicer arietinum l. Are an ancient legume originating from western asia, already known
