All about organic white rice flour: made from one of the largest staple grains in the world, this flour is a great all-rounder with a neutral taste. It is ground to a finer grade than brown rice flour, and blends very well with other gluten-free flours like millet and tapioca for use in gluten-free baking. Instructions for use: rice flour is incredibly versatile, use it to create asian recipes such as rice noodles and pancakes. It can also be used as a thickening agent for soups and stews as well as tempura batters for frying vegetables, tofu and more. Storage use: store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging details: eco friendly 100% recyclable packaging. Re-sealable pouch for long lasting freshness some large sizes may have non resealable packaging what's in my organic white rice flour ingredients: organic white rice flour packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for vegan & vegetarian diets country of origin: united kingdom nutritional information typical values per 100g energy 355kcal 1513kj protein 6.7G fat 1.0G
Of which saturates 0.3G carbohydrates 85g
Of which sugars 0.2 G fibre 1.1G salt 0.01G
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