La finestra sul cielo
Tapioca flour, 250 g, la finestra sul cielo tapioca is the flour obtained from the root of the plant of tropical origin, called cassava.
It does not naturally contain gluten. During the second world war, many refugees from southeast asia survived only on tapioca. It is rich in fiber, vitamins b and c. It is recommended due to its antiseptic and cicatrizing qualities on the digestive system, constituting a protector of the digestive mucosa.
Tapioca flour is used to give consistency to dishes, soups, jams, but also for baked doughs.
Nutritional values
100G of product contain on average:
Energy value: 378 kcal. 1605Kj
Protein: 0.1G,
Carbohydrates: 94.1G of which sugars 6.7G ,
Fats: 0.1G of which saturated fats 0g ,
Fibre: 0g,
Salt: 0.126G
Ingredients
*Organic tapioca flour.
*Ingredients from biological agriculture.
Allergens
May contain traces of soy, gluten grains, sesame, celery and mustard.
Presentation:
250G
La finestra sul cielo
Tapioca flour, 250 g, la finestra sul cielo tapioca is the flour obtained from the root of the plant of tropical...show more
