Whole Wheat Flour - 500 G

Solaris Whole wheat flour, 500 g, solaris containing Contains vitamins: a, b, e, k, d, pp, b complex: b1, b3, b5. It includes a considerable dose of minerals: selenium, manganese, calcium, magnesium, sodium, chlorine, sulfur, silicon, cobalt, copper. Historic Flour ground on a traditional stone mill. The slow grinding does not alter the quality of the grains, the flour having a higher quality compared to the flour obtained by grinding on an industrial mill, at high speeds, when the grain is heated to temperatures of 80 degrees. The cultivation of this cereal was discovered in the 8th millennium bc How it works Whole wheat flour has a glycemic index 19% lower than white flour. It is an important source of dietary fiber. Why we recommend it Wheat mainly contains insoluble fibers, essential for the proper functioning of the intestinal transit. It is known that, in general, a high-fiber diet can help prevent cardiovascular disease. Wheat flour contributes significantly to the daily intake of antioxidants, compounds that protect our cells from the negative action of free radicals. How to consume It is used in baking and in various dishes to change their consistency and taste. Presentation : 500 G

Solaris Whole wheat flour, 500 g, solaris containing Contains vitamins: a, b, e, k, d, pp, b complex: b1, b3, b5. It includes a considerable