Solaris
Whole wheat flour, 500 g, solaris containing
Contains vitamins: a, b, e, k, d, pp, b complex: b1, b3, b5. It includes a considerable dose of minerals: selenium, manganese, calcium, magnesium, sodium, chlorine, sulfur, silicon, cobalt, copper.
Historic
Flour ground on a traditional stone mill. The slow grinding does not alter the quality of the grains, the flour having a higher quality compared to the flour obtained by grinding on an industrial mill, at high speeds, when the grain is heated to temperatures of 80 degrees. The cultivation of this cereal was discovered in the 8th millennium bc
How it works
Whole wheat flour has a glycemic index 19% lower than white flour. It is an important source of dietary fiber.
Why we recommend it
Wheat mainly contains insoluble fibers, essential for the proper functioning of the intestinal transit. It is known that, in general, a high-fiber diet can help prevent cardiovascular disease. Wheat flour contributes significantly to the daily intake of antioxidants, compounds that protect our cells from the negative action of free radicals.
How to consume
It is used in baking and in various dishes to change their consistency and taste.
Presentation :
500 G
