Benefits of pronat whole oat flour: it contains many proteins, few carbohydrates and has a very low fat content flour is obtained by grinding and sifting oats to remove foreign substances and impurities the oats used as raw material are carefully selected and controlled according to well-defined criteria: humidity, specific weight, content of impurities, temperature and smell, etc. Origin: eu average nutritional values % per 100 g:
Energy value: 402 kcal 1695 kj
Protein: 13.8%
Carbohydrates: 67.9%
-Of which sugar: 0.60%
Fats, of which: 7.20%
-Saturated fatty acids: 1.40%
Fibre: 5.00 %
Sodium: how to consume pronat whole oat flour: oat flour can be used in bakery products together with wheat flour, for biscuits or other pastry products. Porridge is obtained from oat flakes, a dish specific to anglo-saxon cuisine.
Benefits of pronat whole oat flour: it contains many proteins, few carbohydrates and has a very low fat content flour is obtained by grinding and
