Product description uses of erythritol: it can be used for cooking, baking, or sweetening. It's important to remember that it's not as sweet as traditional sugar, reaching about 75% of its sweetness. Erythritol is used not only as a sweetener but also as a filler, thickener, flavor enhancer, and sometimes to lower the freezing point of a product. At home, it can be used virtually anywhere sugar is traditionally used, with the exception of making caramel. It's suitable for sweetening beverages and homemade baking, even for icing and meringue. Ingredients: 100% erythritol nutritional values per 100 g: energy value 0 kj 0 kcal
Fat 0 g
Carbohydrates 99 g
Of which sugars 0 g
Of which starch 0 g
Including polyhydric alcohols 99 g
Protein 0 g
Salt 0 g
Reference intake for an average adult 8400kj 2000kcal . How to use: it can be used for cooking, baking, or sweetening. It's important to note that it's not as sweet as traditional sugar, achieving about 75% of its sweetness. Additional information
Do not exceed the recommended daily dose. A balanced diet and healthy lifestyle are important for the proper functioning of the body. Dietary supplements should not be used as a substitute for a varied diet. Store in a cool, dry place, out of reach of small children.