Naturgreen Agar Agar - 100 G

Agar-agar derived from organic red algae with gelling power up to 8 times greater Animal gelatin, 100g instructions for use it's a thickener used in concentrations ranging from 2 to 10 g l depending on the desired texture. To make gelatin, bring the liquid to a gentle boil and stir for a few minutes until it dissolves. If using it as a thickener, do not boil the food, as this will reduce its thickening power. It's commonly used in baking, canning vegetables, ice cream, and curds. Ingredients agar-agar* 100% . This product is manufactured in a facility that also processes nuts and soybeans. Nutritional value energy value 172 kcal , fats 0.1G , of which saturates 0g , carbohydrates 0.4G , of which sugars 0g , dietary fiber 86g , proteins 0.1G , salt 1.25G

Agar-agar derived from organic red algae with gelling power up to 8 times greater Animal gelatin, 100g instructions for use it's a thickener used in