Healthy butter suitable for frying clarified ghee butter is suitable for use in both cold and warm cooking. It contains a rich amount of vitamins, minerals and antioxidants. Compared to regular butter, it has a higher burning temperature about 250 c, which is a higher temperature than lard , which also makes it suitable for frying. Without lactose and gluten with many vitamins and minerals suitable for frying about ghee ghee butter is also suitable for people suffering from milk protein intolerance . It is valued mainly for its higher smoke point , which during frying prevents the formation of indigestible toxic substances that can occur in fats with a lower smoke point. Ghee has a pleasant buttery taste and smell , despite the fact that it does not contain milk protein lactose . It is also naturally gluten free. An important component of ghee is conjugated linoleic acid, the omega-6 and omega-3 fatty acids . Customer evaluation nicholas m. Great ghí ko, repeat purchase. It does not burn, but retains the taste of butter. Hannah j. Great quality ghee at a great price. Tsvetanka n. Healthy food for food and dessert preparation. What can ghee be used for ghee is used not only in cooking but also in traditional indian medicine. It has a high melting point and is ideal for frying and baking as it does not produce as much smoke and steam as regular butter. Ghee adds a rich and nutty flavor to dishes and is popular in the preparation of traditional indian dishes. What is better ...
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