240G five changes
Clarified butter
Ghee
240G five transformations clarified butter, also known as ghee, has been used for centuries in traditional indian, ayurvedic, and tibetan cuisine. It is produced by cooking and purifying butter, removing lactose, casein, water, and other impurities. Its high smoke point and delicate, slightly nutty flavor make it ideal for cooking, frying, and baking. Ghee butter is an excellent alternative to traditional fats, ideal for those seeking a product with a pure composition and exceptional culinary properties. Thanks to a natural clarification process, it retains valuable fatty acids and fat-soluble vitamins. It does not become rancid, can be stored for long periods without refrigeration, and its thermal stability makes it an excellent choice for dishes requiring high temperatures. Ingredients: 100% milk fat from clarified butter. Country of origin: poland. Nutritional value per 100 g of product:
Energy value: 3700 kj 900 kcal
Fat: 100 g
Including saturated fatty acids: 60 g
Carbohydrates: 0 g
Including sugars: 0 g
Protein: 0 g
Salt: 0 g storage: store in a shaded place at a temperature below 18 c. Producer: five transformations
