Organic cannellini beans alce nero organic dried cannellini beans alce nero they come exclusively from italian crops. The cannellino variety has an almost cylindrical shape, is white in colour and is also very suitable for essere dried. The advice is to soak the dried cannellini beans for 12 hours in cold water, changing the water at least once a day. Una once cooked, add salt to help soften the skin to prevent bloating, add bay leaves or fennel during cooking. Organic dried cannellini beans alce nero they are ideal for preparing soups, purees, and broths. Name: organic cannellini beans ingredients: italian cannellini beans allergens: may contain traces of nuts and sesame seeds nutritional values medi per 100 grams: energy: 1485kj 352kcal fat: 2.6G, of which saturated fatty acids: 0.5G carbohydrates: 51g, of which sugars: 3.8G fiber: 17g protein: 23g salt: 0g storage instructions: store in a cool, dry place. Place of production: produced in the factory in via sandro pertini, spoleto pg
Italy format: 400g pack
Organic cannellini beans alce nero organic dried cannellini beans alce nero they come exclusively from italian crops. The cannellino variety has an almost cylindrical shape,
