Chasing smoke: cooking over fire around the levant honey & co is a beautifully photographed, hardback cookbook for anyone who loves bold, wood-fired flavors and simple, shareable meals. Perfect for home cooks, food-lovers, and fans of middle eastern cuisine, this book brings the best of sarit and itamar’s grill house, honey & smoke, into your kitchen. With approachable recipes and ingredient-led chapters, it’s an inspiring paperback edition-style experience in a durable hardcover format ideal as a gift set or a lasting cookbook for your collection. This edition is brand new and published under isbn: 9781911641322. The authors the team behind honey & co have long been celebrated for their approachable levantine dishes, and here they focus on one elemental technique: cooking over fire. The result is comforting, no-fuss fare that relies on smoke, heat and seasonal produce to create unforgettable flavor. The book is organised into five ingredient-led chapters to make meal planning and discovery effortless: fruit & vegetables think grilled peaches with almond tahini and charred endive or figs with manouri cheese and pomegranate sauce. These recipes turn simple produce into showstopping starters or sides. Fish & seafood recipes like prawns in honey and fresh coriander showcase how gentle flames and a touch of smoke can elevate seafood without overpowering it. Birds poultry cooked over fire gains a crisp skin and aromatic depth that’s perfect for weeknight dinners or weekend gat...
