Biona
Our grilled red peppers are as sweet as they are tender. Delicate seasoning, the finest oil and a slight chargrilled edge all combine for a truly sun-kissed al fresco taste. Grown organically in the cerignola region of south-eastern italy, each pepper is hand-picked at peak ripeness, before being prepped and packed within 24 hours, locking in the beautifully intense, juicy flavour. Enjoy our grilled red peppers straight from the jar on a crisp bruschetta, use it to add a dash of colour to an antipasti platter, or serve it with goats cheese and pine nuts in a tossed salad. They also work beautifully as a natural sweetener for pasta sauce. For the colder weather, try whipping them up into a warming soup with some sun-dried tomatoes and fresh herbs. Ingredients peppers* 56.1% , Sunflower oil* 33.6% , Extra virgin olive oil* 8.5% , Salt, garlic*, wine vinegar*, parsley*, basil*, chili pepper*. * Certified organic ingredients. Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and refer to the manufacturer's guidelines. Nutritional information: per 100g energy 1624kj 395kcal fat 42g of which saturates 5g carbohydrates 3.2G of which sugars 2.5G protein 0.6G fibre 0.7G salt 1g
Biona
Our grilled red peppers are as sweet as they are tender. Delicate seasoning, the finest oil and a slight chargrilled edge all combine for
