Organic sauerkraut is a raw, unpasteurised fermented cabbage made using just certified organic cabbage, celtic sea salt and time. This traditional eastern european style organic sauerkraut keeps the ingredient list simple, allowing natural fermentation to develop flavour and character.. Made with only cabbage and salt, this organic sauerkraut is naturally cultured and contains beneficial live bacteria created during fermentation. Because it is unpasteurised, it continues to ferment at room temperature, reflecting a traditional method of production. For storage, it should be kept refrigerated.. The flavour is clean, tangy and crisp, with a natural acidity that makes organic sauerkraut a versatile addition to everyday meals.. All ingredients are certified organic:. Cabbage. Celtic sea salt. In addition to its distinctive taste, organic sauerkraut contains vitamins c and k, along with potassium, calcium and phosphorus, naturally present in fermented cabbage.. Ways to enjoy organic sauerkraut:. Add to salads for crunch and acidity. Serve alongside sausages or plant-based alternatives. Spoon into sandwiches or wraps. Stir into grain bowls. Blend into a savoury smoothie. For best results, avoid cooking organic sauerkraut, as heating may reduce its live bacteria. Instead, add it to meals just before serving.. Product details:. Net weight: 475g. Raw and unpasteurised. Naturally fermented. Contains beneficial live bacteria. Certified organic ingredients. Suitable for vegans. Keep ...
Organic sauerkraut is a raw, unpasteurised fermented cabbage made using just certified organic cabbage, celtic sea salt and time. This traditional eastern european style organic
