What is cous cous the original name may be derived from the arabic word kaskasa, meaning to pound small or the berber seksu, meaning well rolled , well-formed , or rounded . Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a popular alternative to rice and pasta. Why should i get cous cous because of its light, fluffy texture, which is a little bland in flavour, makes it perfect for soaking up the flavours of other ingredients. Couscous may also be used to make tabbouleh salad. Though usually cooked in water, it can also be cooked in another liquid, like apple juice, and served with dried fruit and honey. Storage instructions: store in a cool dry place, away from direct sunlight, heat and damp. Packaging details: eco friendly 100% recyclable packaging. Re-sealable pouch for long lasting freshness some large sizes may have non-resealable packaging what's in my cous cous ingredients: 100% durum wheat semolina. Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for vegan & vegetarian diets country of origin: italy nutritional information typical values per 100g energy kcal 349 energy kj 1477 protein 12g fat 1.8G
Of which saturates 0.4G carbohydrates 69g
Of which sugars 2.1G salt 0g fibre 4.2G
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