Organic dried lentils alce nero organic dried lentils alce nero they come exclusively from italian crops. Before using them, it's recommended to soak the lentils in cold water for 6 hours, changing the water at least once a day. Una once cooked, add salt to soften the skin to prevent bloating, add bay leaves or fennel during cooking. Lentils alce nero they are ideal for preparing soups, purees, and broths. Name: organic lentils ingredients: organic lentils allergens: may contain traces of gluten, nuts, and sesame seeds nutritional values medi per 100 grams: energy: 1545kj 366kcal fat: 2.5G, of which saturated fatty acids: 0.3G carbohydrates: 54g, of which sugars: 2.4G fiber: 14g protein: 25g salt: 0.02G storage instructions: store in a cool, dry place. Place of production: produced in the factory in via sandro pertini, spoleto pg
Italy format: 400g pack
Organic dried lentils alce nero organic dried lentils alce nero they come exclusively from italian crops. Before using them, it's recommended to soak the lentils
