Vitally
Green lentils, 500 gr, vitally description:
Lentils have been used in food since prehistoric times
There are archaeological sites in switzerland that attest to this. Like all grains, lentils provide a large amount of protein and starch and are a good source of vitamin b. It also contains significant amounts of iron, zinc and calcium. The high fiber content makes lentils a protective food, and the abundance of b vitamins, especially niacin, makes them a perfect food for people who are very stressed or suffer from chronic mental exhaustion. Lentils are also good for lowering cholesterol. Nutritional information 100g:
Energy value: 352 kcal 1473 kj
Carbohydrates: 63.35G of which sugars: 2.03G
Protein: 24.63G
Fats: 1.06G of which saturated: 0.15G
Fibre: 10.7G
Sodium: 0.015G, salt equivalent: 0.037G
Humidity: max. 14% Presentation:
500 Gr
Vitally
Green lentils, 500 gr, vitally description:
Lentils have been used in food since prehistoric times
