Herbal sana
Mung beans, 500g, herbal sana added to salads, sandwiches, pan-fried dishes or can be served as a crunchy side dish. Cooking method:
Boil one part of beans with two to three parts of water. Boil on low heat for approx. 20-30 Minutes or until soft enough. Mung beans, unlike other legumes, do not require soaking before cooking nutritional information:
Average values 100 g
Energy value 1302kj 315kcal
Fat 1.6 G
Of which saturated fatty acids 0.2 G
Carbohydrates 45.9 G
Of which sugars 2.7 G
Fiber 15.7 G
Protein 21.4 G
Salt 0.05 G precautions:
May contain traces of: almonds, hazelnuts, peanuts, walnuts, mustard, sesame seeds, gluten. Ingredients:
Mung beans. They can be cooked in various ways or they can be sprouted. Mung bean sprouts can be used in both hot and cold dishes. Presentation:
500G.
Herbal sana
Mung beans, 500g, herbal sana added to salads, sandwiches, pan-fried dishes or can be served as a crunchy side dish. Cooking method:
Boil
