Baule volante
Gluten-free bramata organic corn flour, 500 g, baule volante italian bramata corn flour is a coarsely ground flour. Features: perfect for polenta or for dishes with a more rustic and grainy consistency it is also excellent used as breadcrumbs gluten-free product. How to use:
Bring 2 liters of water to a boil and add salt, slowly pour in the flour, stirring over high heat until everything thickens.
After 40 minutes, remove from heat and serve. Storage method:
Store in a dry and cool place, away from light sources. Ingredients:
*Corn. * Ingredients from organic farming. Presentation:
500 G.
Baule volante
Gluten-free bramata organic corn flour, 500 g, baule volante italian bramata corn flour is a coarsely ground flour. Features: perfect for polenta or
