Organic Corn Flour Bramata Gluten Free - 500 G

Baule volante Gluten-free bramata organic corn flour, 500 g, baule volante italian bramata corn flour is a coarsely ground flour. Features: perfect for polenta or for dishes with a more rustic and grainy consistency it is also excellent used as breadcrumbs gluten-free product. How to use: Bring 2 liters of water to a boil and add salt, slowly pour in the flour, stirring over high heat until everything thickens. After 40 minutes, remove from heat and serve. Storage method: Store in a dry and cool place, away from light sources. Ingredients: *Corn. * Ingredients from organic farming. Presentation: 500 G.

Baule volante Gluten-free bramata organic corn flour, 500 g, baule volante italian bramata corn flour is a coarsely ground flour. Features: perfect for polenta or...show more