Mei - Shelled

500 G Vivibio Shelled millet, 500 g, vivibio description Millet is a gluten-free grain that fights acidity, provides energy and aids digestion. It is a source of iron and fiber. It contains protein with few calories and important amounts of silicon, magnesium, potassium and vitamin e. Organic millet can be used in a multitude of recipes: soups, salads, risotto or desserts. Boiling time: 20 minutes. Method of preparation: wash the millet in cold water several times and boil for about 20 minutes on low heat. Then season to taste, add oil, salt, soy sauce, gomasio. Ingredients *Dehulled organic millet. *Ingredients from organic farming. Nutritional statement 100G of product contain on average: Energy value: 1628kj 385kcal, Fats: 4.2G saturated fat 0.7G Carbohydrates: 74g of which sugars 4.9G Fibre: 3.1G Protein: 11g Salt:

500 G Vivibio Shelled millet, 500 g, vivibio description