Organic millet puffs are made from carefully selected european wholegrain millet, offering a nutritious and naturally gluten-free wholefood option for breakfast. These puffs retain the grain’s essential nutrients and provide a light, crunchy texture ideal for enhancing breakfasts, snacks, or recipes. Their organic cultivation ensures purity and quality, making them a smart choice for health-conscious consumers seeking whole grain products. Millet puffs offer great health benefits. They are rich in fibre, which helps in digestion and weight management. They are also a good source of antioxidants, essential minerals, and are naturally gluten-free, making them a suitable option for those with gluten allergies. Add them to your cereal bowl, granola, yoghurt, use as toping for salads and baked goods, or just snack alone ingredients: organic millet allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold country of origin: netherlands nutritional information typical values per 100g energy kcal 381 energy kj 1612 fat 4.3G
Of which saturates 0.7G carbohydrates 72.8G
Of which sugars 0g protein 11g fibre 3.5G salt 0g
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