Herbal sana
Shelled millet, 500 gr, herbal sana description:
It is suitable in both salty and sweet dishes. It can be cooked in various ways: as side dishes, purees, added to various soups, stews, fruit vegetable salads or mixed with other grains. It can be prepared with milk, similar to rice with milk or as an addition to puddings, creams.
Preparation : wash well, then boil one part of millet with two to three parts of water. Boil on low heat for approx. 20-30 Minutes. To obtain well-separated grains, it can be fried in a pan before cooking. Ingredients:
Shelled millet. Nutritional information average values: per 100 g energy value 1449 kj 346 kcal fat 2.9 G of which: saturated fatty acids 0.6 G carbohydrates 71.6 G of which sugars: 0.1 G protein 10.5 G fiber 3.2 G salt 0.01 G presentation:
500 Gr
Herbal sana
Shelled millet, 500 gr, herbal sana description:
It is suitable in both salty and sweet dishes. It can be cooked in various ways:
