Baule volante
Whole organic basmati rice, 800 gr, baule volante method of preparation:
Boiling time: 30-35 minutes
Fry the rice in a dry pan or with a little oil, then cover it with warm slightly salted water in a ratio of 2.5 Volumes for each volume of rice and cook on low heat and in a covered pot for about 30-35 of boiling minutes half the time in a pressure cooker . *Whole basmati rice
*Ingredients from ecological agriculture. Keep in a dry and cool place, away from light sources. Packed in a protective atmosphere.
