Iris
Durum wheat penne, 500 gr, iris description
A third of the world's population depends directly on wheat for their daily diet. The wheat grain is considered a true vegetable egg due to its nutritional content, but only when consumed in whole form. Whole grains have a high fiber content, vitamins b1, b2, b3, b5, k and e and minerals, such as calcium, iron, magnesium, phosphorus, zinc and manganese. Fiber forms a gel that helps the stomach and glucose absorption. Easter from white flour has a glycemic load of 37, and whole wheat has a glycemic load of 23. Boiling time:
11-13 Minutes. Allergens
Gluten, may contain traces of soy. Ingredients
*Organic semolina from whole durum wheat.
*Ingredients from organic farming. Nutritional statement
100G of product contain on average:
Energy values: 1506 kj 356 kcal
Fats: 2.2G of which saturated fat 0.4G
Carbohydrates: 67.7G of which sugars 3.4G
Fibre: 8.3G
Protein: 12.3G
Salt: agriculture italy presentation:
500 Gr
Iris
Durum wheat penne, 500 gr, iris description
A third of the world's population depends directly on wheat for their daily diet. The wheat grain
