Durum Wheat Penne - 500 Gr

Iris Durum wheat penne, 500 gr, iris description A third of the world's population depends directly on wheat for their daily diet. The wheat grain is considered a true vegetable egg due to its nutritional content, but only when consumed in whole form. Whole grains have a high fiber content, vitamins b1, b2, b3, b5, k and e and minerals, such as calcium, iron, magnesium, phosphorus, zinc and manganese. Fiber forms a gel that helps the stomach and glucose absorption. Easter from white flour has a glycemic load of 37, and whole wheat has a glycemic load of 23. Boiling time: 11-13 Minutes. Allergens Gluten, may contain traces of soy. Ingredients *Organic semolina from whole durum wheat. *Ingredients from organic farming. Nutritional statement 100G of product contain on average: Energy values: 1506 kj 356 kcal Fats: 2.2G of which saturated fat 0.4G Carbohydrates: 67.7G of which sugars 3.4G Fibre: 8.3G Protein: 12.3G Salt: agriculture italy presentation: 500 Gr

Iris Durum wheat penne, 500 gr, iris description A third of the world's population depends directly on wheat for their daily diet. The wheat grain