Herbal sana
Bulgur wheat, 500 gr, herbal sana bulgur is made from different types of wheat grains, boiled, dried and then crushed. It is used as a side dish or as an ingredient in various recipes: tabbouleh, kibbeh, soups, pilaf, etc. It is cooked similarly to rice or couscous one part of bulgur with three parts of water is boiled . Ingredients:
Bulgur wheat. Boiling time:
Approx. 10 Minutes. Nutritional information average values: per 100 g energy value 350 kcal fat 1.5 G of which: saturated fatty acids 0.27 G carbohydrates 69.8 G of which sugars: 0.8G protein 12.5 G fibers 18 g salt 0.009 G presentation:
500 Gr
Herbal sana
Bulgur wheat, 500 gr, herbal sana bulgur is made from different types of wheat grains, boiled, dried and then crushed. It is used
