Spelt is an ancient variety of wheat with a pleasant flavor and a balanced nutritional profile. It is notable for its protein and fiber content, as well as being low in saturated fat and salt. Ingredients
Spelled wheat flakes gluten * 100% .
*From organic farming. Nutritional information average values per 100 g energy value: 1496 kj 354 kcal
Total fats: 2.6 G
Saturates: 0.2 G
Monounsaturated: 0.4 G
Polyunsaturated: 0.3 G
Carbohydrates: 68.5 G
Sugars: 1.4 G
Dietary fiber: 8.0 G
Protein: 12.5 G
Salt: 0.01 G recommended consumption
No specific daily dose is established. Allergens
Contains gluten. Certifications certified organic product
Contains gluten
No added salt
No added sugars
Suitable for vegans
Spelt is an ancient variety of wheat with a pleasant flavor and a balanced nutritional profile. It is notable for its protein and fiber content,
