What is whole blanched almonds almonds grow in a shell that leaves a residue and skin on the outside of the meat. When the skin is removed, in a process called blanching, the result is a skinless, white almond, with less bitter qualities, known for their sweetness or more specifically their especially distinct marzipan flavour. Why should i get whole blanched almonds blanched almonds are better for snacking, as the skin makes almonds more bitter and grittier. Almonds have a creamy texture, are highly versatile and taste great raw, roasted, soaked, ground, blended or baked into your favourite foods. Blanched almonds make a lovely garnish for platters and sweets. If you are baking a cake, cookie or pastry in which an even a moderately light colour is desirable, you'll want to use blanched almonds. Stir-fries and pilafs often call for blanched almonds because the skin may separate from the nut as the dish cooks, leaving husk residues in your recipe. Suitable for vegan & vegetarians diets storage instructions: store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging details: eco friendly 100% recyclable packaging. Re-sealable pouch for long lasting freshness some large sizes may have non resealable packaging what's in my whole blanched almonds ingredients: 100% blanched almonds allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and product...
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