Reviews senator half-sleeve hats alce nero durum wheat semolina parks of tuscany pasta from the parks of tuscany is a product born from the joint work of alce nero and legambiente aimed at converting the lands of all the parks in italy to organic farming, reducing the impact of conventional agriculture based on the use of synthetic chemicals and pesticides. Cappelli durum wheat mezze maniche alce nero they are produced using the historic durum wheat variety named after the senator of the same name from abruzzo, who promoted the agrarian reform in the early 1900s that led to the distinction between hard and soft wheat. Grown in italy, they are distinguished by their intense aroma and ears of corn up to 1.6 Meters tall, ending with distinctive black tips. The semolina dough is made with spring water from the dolomites. Organic cappelli durum wheat mezze maniche alce nero, thanks to their shape, they are ideal for holding the seasoning over the entire surface and are well suited to any preparation. Nutritional values medi per 100 grams: energy: 1472kj 351kcal fat: 1.4G, of which saturated fatty acids: 0.3G carbohydrates: 72g, of which sugars: 2.8G fiber: 3.2G protein: 11g salt: 0g tempo cooking time approximately 12 minutes. Ingredients: organic durum wheat semolina, water. Format: pack of 500 g.
Reviews senator half-sleeve hats alce nero durum wheat semolina parks of tuscany pasta from the parks of tuscany is a product born from the joint
