Organic cappelli durum wheat spaghettoni alce nero the cappelli durum wheat spaghettoni alce nero are produced using the historic variety of durum wheat, which owes its name to the abruzzese senator who, at the beginning of the 1900s, promoted the agrarian reform that led to the distinction between hard and soft wheat. Grown in italy, it is characterized by its intense aroma and by its stalks that reach up to one meter and sixty centimeters, ending with unmistakable black awns. The semolina dough is prepared with spring water from the dolomites. The organic cappelli durum wheat spaghettoni alce nero are ideal for preparing first courses inspired by mediterranean tradition and paired with tomato-based sauces. Name organic durum wheat semolina pasta ingredients organic durum wheat semolina, water. Allergens cereals containing gluten. Nutritional values medi per 100 grams energy: 1501kj 356kcal fat: 1.5G of which saturated fatty acids: 0.3G carbohydrates: 71g of which sugars: 2.6G protein: 13g salt: 0g storage instructions store in a cool, dry place, away from sunlight. Place of production produced at the facility: via felicetti 9, predazzo tn
Italy format 500g package
Organic cappelli durum wheat spaghettoni alce nero the cappelli durum wheat spaghettoni alce nero are produced using the historic variety of durum wheat, which owes
