Reviews organic farro spaghetti alce nero organic spelt spaghetti alce nero they are made using only organic spelt of the triticum dicoccum variety grown in italy. Spelt, one of the oldest cereals cultivated by man, is characterized by its long stem. Organic spelt pasta alce nero it is bronze-drawn, which gives it the special roughness that allows it to retain and absorb all the seasonings, guaranteeing quality and taste in every preparation. Name: food specialty based on organic spelt flour ingredients: organic spelt flour, water. Allergens: cereals containing gluten nutritional values medi per 100 grams: energy: 1469kj 347kcal fat: 1.8G, of which saturated fatty acids: 0.2G carbohydrates: 68g, of which sugars: 2.2G fiber: 4g protein: 12g salt: 0g storage instructions: store in a cool, dry place, away from sunlight. Place of production: produced in the factory at: via felicetti 9, predazzo tn
Italy format: 500g pack
Reviews organic farro spaghetti alce nero organic spelt spaghetti alce nero they are made using only organic spelt of the triticum dicoccum variety grown in
