Reviews organic whole wheat spelt fusilli alce nero organic whole wheat spelt fusilli alce nero they are made using only organic spelt of the triticum dicoccum variety grown in italy. Spelt, one of the oldest cereals cultivated by man, is characterized by its long stem. Bronze drawing gives them una a rough surface, particularly suited to absorbing sauces. Organic wholemeal spelt fusilli alce nero they have an intense aroma and a balanced taste, as well as essere source of fiber. Name: food specialty based on organic wholemeal spelt flour ingredients: organic wholemeal spelt flour, water. Allergens: cereals containing gluten nutritional values medi per 100 grams: energy: 1460kj 356kcal fat: 1.6G, of which saturated fatty acids: 0.3G carbohydrates: 67g, of which sugars: 3g fiber: 6g protein: 14g salt: 0g storage instructions: store in a cool, dry place, away from sunlight. Place of production: produced in the factory at: via felicetti 9, predazzo tn
Italy format: 500g pack
Reviews organic whole wheat spelt fusilli alce nero organic whole wheat spelt fusilli alce nero they are made using only organic spelt of the triticum
