Konjac
Bio
200 G
Diet-food konjac diet spaghetti is a unique spaghetti-like pasta made from konjac flour, extracted from the root of the konjac plant. Composed primarily of water and soluble fiber, it has a very low energy value and is virtually fat, protein, and sugar-free. Its neutral flavor allows it to perfectly absorb the flavors of sauces, spices, and condiments, making it a versatile base for many dishes. Diet-food konjac diet spaghetti discover the benefits low calorie, only 8 kcal per 100 g. Gluten and wheat free, suitable for people with gluten intolerance. Suitable for vegans and vegetarians. No sugar, fat or starch, pure composition based on water and konjac flour. A light alternative to traditional wheat and egg pasta. Thanks to its neutral taste, it works well in both asian and european dishes. Ready in minutes, just rinse and heat briefly. Perfect as a pasta substitute in soups, stir-fries, salads and main dishes. Diet-food konjac diet spaghetti is a low-calorie pasta perfect for those looking for a light alternative to traditional pasta. Its neutral flavor and quick preparation make it perfect for a variety of sauces and toppings. It's a simple, natural product, suitable for vegans, those on a diet, and those who value variety in their cuisine.
