Konjac
Bio
300 G
Diet-food konjac diet udon is an organic shirataki noodle in the japanese udon style. It's made with konjac flour, a natural product obtained from the root of the amorphophallus konjac plant. Its neutral flavor and springy consistency allow it to perfectly absorb the flavors of spices and other ingredients, making it a perfect addition to both asian and european cuisines. Diet-food konjac diet udon discover the benefits low calorie, only 7 kcal per 100 g. Suitable for people on and low carb diets. 100% Plant-based composition, vegan and vegetarian product. No fat, starch or preservatives, simple, natural composition. Versatile use, suitable for oriental cuisine and classic dishes. It is a plant-based alternative to traditional udon noodles. Perfect for soups, stir-fries, salads and hot and cold dishes. Thanks to its structure, it perfectly absorbs the flavors of sauces and spices. Easy and quick to prepare, just rinse and heat for a few minutes. Diet-food konjac diet udon is an organic shirataki noodle in the form of thick strands resembling traditional japanese udon. It is exceptionally light, gluten-free, and suitable for vegans. Its neutral flavor and quick preparation make it a versatile addition to many dishes from ramen soups and stir-fries to classic vegetable dishes. It's an excellent choice for those seeking a simple and natural alternative to traditional noodles.
